Lab Grown Meat

Lab grown meat, also known as cultured or cell-based meat, is meat produced by in vitro cultivation of animal cells, without the need to slaughter animals. Lab-grown meat has the potential to dramatically curb foodborne illnesses, intensifying attention amid a series of recent food safety scandals. It also offers a fresh, sustainable source of production for a more resilient food supply chain.

Interest in Lab Grown Meat grew -31% over the past year, compared to the year before, putting it at a current volume of 43K searches per month, as of last month.