Plant Based Creamer

Plant-based creamers are non-dairy alternatives to traditional creamers, often sourced from almonds, oats or coconut and used to enhance the flavor of coffee. Diets such as veganism and rising prevalence of lactose intolerance and milk allergies have made plant-based creamers a necessary dietary substitution for many consumers.

Interest in Plant Based Creamer grew -26% over the past year, compared to the year before, putting it at a current volume of 867 searches per month, as of last month.