Makgeolli
Makgeolli
22K
Past Month Searches
+24%
Past Year Change
What is Makgeolli?
Makgeolli is a traditional Korean rice wine that is made from fermented rice and nuruk, a type of yeast. The wine is cloudy and has a sweet and sour taste. It is often served cold and is considered to be a health drink.
How fast is Makgeolli growing in popularity?
Interest in Makgeolli grew 24% over the past year, compared to the year before, putting it at a current volume of 22K searches per month, as of last month.
Related Trends
Channel Breakdown
Makgeolli is a Korean rice wine that is popular on TikTok and Instagram. These channels have more youthful and more playful demographics that are likely to enjoy the taste and visual elements of the drink.
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Top Questions about Makgeolli
- what is makgeolli?
- what to eat with makgeolli?
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